Fresh Fiddlehead Fern, Crawfish And White Bean Ragout Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
496
FAT
47%
CHOL
128%
SOD
76%

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Ingredients for 4 servings

2 cups veal reduction

1 pound Louisiana crawfish tails

2 tablespoons minced shallots

1 tablespoon olive oil

2 cups cooked navy white beans

1 cup fresh fiddlehead ferns, cleaned

1 tablespoon finely chopped fresh parsley leaves

2 tablespoons butter

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