Strawberry Shortcake Martinis Recipe

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Nutrition per serving    (USDA % daily values)
CAL
287
FAT
54%
CHOL
50%
SOD
17%

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Ingredients for 12 servings

4 tablespoons wheat bran

Low Carb Fresh Whipped Cream, recipe follows

1/4 cup sugar substitute (recommended: Splenda)

1/2 cup small diced zucchini, with skin on

1/2 cup club soda

1/3 cup sugar substitute (recommended: Splenda)

2 pints strawberries, cleaned and sliced

1 recipe Low Carb Zucchini Muffins, recipe follows

3/4 cup heavy cream

1 teaspoon no sugar added vanilla extract

3 eggs

1 cup heavy cream

1 1/2 cups soy flour plus 2 tablespoons

1 pint whole strawberries

Few sprigs fresh mint

1 1/2 teaspoons baking powder

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