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Aubergine Curry With Fresh Tomato & Coriander

Nutrition per serving    (USDA % daily values)
CAL
88
FAT
3%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 onion , chopped

oil

2 aubergines , sliced into discs

1.0 tsp nigella seeds

naan bread and plain yogurt to serve

a handful coriander , leaves

1 punnet cherry tomatoes

1.0 tsp ground coriander

½ tsp ground cumin

1.0 tsp turmeric

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