Autumn Cranberry Beef Stew

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1 teaspoon dried thyme

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 (3-pound) boneless chuck roast, trimmed and cut into 2-inch cubes

Cooking spray

1 cup chopped onion

1 cup fat-free, less-sodium beef broth

2 bay leaves

1 (12-ounce) Guinness Stout

1 (10-ounce) package frozen pearl onions, thawed

1 (8-ounce) package button mushrooms, quartered

1/4 cup water

2 tablespoons all-purpose flour

3/4 cup whole-berry cranberry sauce

8 cups cooked egg noodles (about 1 pound)

Chopped fresh thyme (optional)

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