Carrot-Pineapple Salad

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Oxmoor House


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1 envelope unflavored gelatin

1 cup cold water

1 (6-ounce) can frozen orange juice concentrate, thawed and undiluted

1/2 teaspoon grated orange rind

1 cup finely shredded carrot

1/2 cup golden raisins

1 (8-ounce) can crushed pineapple in juice, undrained

Cooking spray

7 green leaf lettuce leaves

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