Mediterranean Tuna Wrap Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
41%
CHOL
0%
SOD
35%

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Ingredients for 4 servings

2 tablespoons freshly squeezed lemon juice

1/4 cup finely diced red onion

3 tablespoons olive oil

1/2 teaspoon lemon zest

Freshly ground black pepper

2 (6-ounce) cans chunk light tuna in water, drained well

1/4 cup chopped calamata olives

1/4 cup chopped fresh parsley leaves

6 cups pre-washed mixed greens (about 3 ounces)

4 whole-grain wrap breads (about 2 ounces each)

Salt

2 large tomatoes, sliced

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