Blueberry Dump Cake

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Nutrition per serving    (USDA % daily values)
CAL
210
FAT
28%
CHOL
7%
SOD
16%

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Ingredients for 18 servings

1/2 cup white sugar

1 teaspoon ground cinnamon

4 cups fresh blueberries

1/2 cup butter, melted

1 (18.25 ounce) package yellow cake mix

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