Pizza Margherita

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
36%
CHOL
18%
SOD
27%

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Ingredients for 4 servings

2 to 3 tablespoons Parmigiano Reggiano, grated

Dough for one pizza, purchased or hand made

5 to 10 basil leaves, finely sliced into a chiffonade

Cornmeal

6 ounces fresh mozzarella, sliced into thin rounds

Simple Red Sauce

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