Easy Cheddar Scones

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Nutrition per serving    (USDA % daily values)
CAL
699
FAT
144%
CHOL
110%
SOD
84%

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Ingredients for 4 servings

2 cups all-purpose flour, plus more for dusting

1 tablespoon baking powder

1 teaspoon salt

1/4 cup plus 2 tablespoons unsalted butter, chilled and diced

2 large eggs, beaten

1/2 cup heavy cream, chilled

6 ounces sharp cheddar cheese, cut into small dice

1/4 cup roasted sunflower seeds

1 egg, beaten with 1 tablespoon of milk and a pinch of sugar

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