Crab And Mushroom Strata

By Sunset
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2 tablespoons olive oil

1 1/2 pounds fresh mushrooms, such as crimini, porcini, shiitake, or common (use one kind or a combination), cleaned (see below) and thinly sliced

2 teaspoons minced or pressed garlic

4 teaspoons sherry vinegar

2 teaspoons fresh thyme leaves

About 1/4 teaspoon salt

About 1/8 teaspoon pepper

6 large eggs

3 1/2 cups milk

1 loaf (1 lb.) day-old crusty sourdough bread, cut diagonally into 1/2-inch-thick slices (see notes), ends discarded

6 ounces shelled cooked crab, any bits of shell removed

1/3 cup chopped green onions, white and pale green parts only

2 cups shredded jack cheese (about 8 oz.)

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