Ed's Mother's Meatloaf

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Ingredients

4 eggs

4 onions, 1 pound

5 tablespoons duck fat or butter

1 teaspoon kosher salt or 1/2 teaspoon table salt

1 teaspoon Worcestershire sauce (recommended: Lea and Perrins)

2 pounds ground beef, preferably organic

2 cups fresh breadcrumbs

10 ounces (approx. 20 slices) bacon

1 large roasting pan

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