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Lamb Meatballs With Cumin, Mint, And Tomato Sauce


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1 1/2 pounds ground lamb

3 tablespoons chopped blanched almonds

3 tablespoons dried bread crumbs

5 tablespoons chopped fresh mint

2 cloves garlic, minced

2 teaspoons ground cumin

1 1/2 teaspoons salt

1/4 teaspoon fresh-ground black pepper

4 tablespoons cooking oil

1 onion, chopped

1 2/3 cups crushed tomatoes in thick puree (from a 15-ounce can)

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