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Tortilla Chicken Casserole

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Betty Crocker
Related tags
main-dish low carb nut free cinco de mayo dinner
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
90%
CHOL
35%
SOD
44%

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Ingredients for 8 servings

3 tablespoons vegetable oil

1 1/2 cups finely chopped red bell pepper

1 1/2 cups finely chopped onion

2 tablespoons finely chopped garlic

1/2 teaspoon salt

2 1/2 teaspoons ground cumin

1/4 cup Gold Medal® all-purpose flour

1 1/2 cups Progresso® chicken broth (from 32-oz carton)

1 container (8 oz) sour cream

5 cups chopped cooked chicken or turkey

12 soft corn tortillas (6 inch)

3 cups shredded Monterey Jack cheese (12 oz)

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