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Baked Zucchini Fries

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Budget Bytes
Related tags
sides low fat vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
171
FAT
14%
CHOL
21%
SOD
40%

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Ingredients for 5 servings

1 lb. zucchini squash

1/4 cup all-purpose flour

1/8 tsp salt

1 cup panko bread crumbs

1/4 cup parmesan cheese

1 Tbsp italian seasoning blend

1 large egg

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