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Chicken And Mushroom Pasta

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More from this source
Whole Foods Market
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
779
FAT
173%
CHOL
117%
SOD
21%

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Ingredients for 4 servings

3/4 pound chicken tenders

1/2 pound dried fettuccine or bowtie pasta*

1 tablespoon extra virgin olive oil

Salt and pepper to taste

1 tablespoon butter*

1 1/2 teaspoons paprika

1 cup sour cream

1 cup chicken broth*

1/4 cup all purpose flour*

1 1/2 cups sliced mushrooms

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