Egyptian Koshary Recipe

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Nutrition per serving    (USDA % daily values)
CAL
238
FAT
6%
CHOL
1%
SOD
40%

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Ingredients for 12 servings

1 tablespoon vegetable oil

2 cups uncooked white rice

3 cups water

1 teaspoon salt

1 packet macaroni (elbow)

1 cup lentils, soaked in water beforehand

1/2 teaspoon salt

5 onions, minced

2 garlic cloves, minced

3 tablespoons white vinegar

4 tomatoes, diced

1/2 cup tomato paste

1 1/2 teaspoons salt

1 teaspoon black pepper, ground

2 1/2 teaspoons cumin, ground

1/4 teaspoon cayenne pepper

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