Spiced Kirby Pickles

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3 pounds kirby cucumbers, halved lengthwise

6 whole cloves

4 bay leaves

2 to 3 dried red chiles

2 teaspoons whole black peppercorns

2 tablespoons coriander seeds

2 tablespoons mustard seeds

2 teaspoons fennel seeds

2 teaspoons cumin seeds

2 cups white vinegar, plus more if needed

1 cup water

10 garlic cloves, coarsely chopped

2 tablespoons kosher salt

2 tablespoons sugar

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