Curried Chickpea Canapés With Ginger-Carrot Butter

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1 cup chickpea flour

2 2/3 cups cold water

3/4 teaspoon fine sea salt

Cooking spray

1 tablespoon curry powder

2 1/3 cups thinly sliced carrot

2 cups water

1 tablespoon butter

1 tablespoon honey

2 teaspoons minced peeled fresh ginger

1 tablespoon fresh lemon juice

1/4 teaspoon fine sea salt

1/8 teaspoon white pepper

Remaining ingredients:

2 tablespoons sliced almonds, toasted

2 tablespoons finely chopped fresh cilantro

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