Frittata Di Ortiche

3 faves
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Elizabeth Minchilli in Rome
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
36%
CHOL
130%
SOD
9%

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Ingredients for 4 servings

A big bunch of Stinging Nettles (Ortica)

1 large onion

5 eggs

3/4 cup soft pecorino, cut in small cubes

1 Tablespoons olive oil

salt & pepper