Blue Cheese-Onion Steak Bites

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3 large onions, thinly sliced into rings

3 tablespoon(s) butter

12 garlic cloves, minced

4 beef tenderloin steaks (6 ounces each)

1/4 teaspoon(s) salt

1/4 teaspoon(s) pepper

1 loaf(s) (10-1/2 ounces) French bread baguette, cut into 1/4-inch slices

4 ounce(s) cream cheese, softened

1 cup(s) (4 ounces) crumbled blue cheese

1/8 teaspoon(s) salt

1/8 teaspoon(s) pepper

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