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Seared Tuna With Napa Cabbage And Carrot Salad With Fried Wontons Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 (2-pound) tuna loin

Salt freshly ground black pepper

2 teaspoons sesame oil

1 cup julienned carrot

1 package wontons, fried in large pieces

1/2 cup julienned scallion

Seaweed salad, for garnish, optional

2 tablespoons soy sauce

2 teaspoons mixed black and white sesame seeds

1 tablespoon ponzu

2 tablespoons chopped cilantro leaves

emeril's Asian essence, for seasoning

1 cup black and white sesame seeds

2 tablespoons rice vinegar

2 tablespoons chopped peanuts

2 cups julienned napa cabbage

1 tablespoon canola oil

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