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Roasted Eggplant And Red Pepper Topping

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Epicurious
Related tags
dairy free low carb nut free sugar free vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
93
FAT
23%
CHOL
0%
SOD
20%

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Ingredients for 6 servings

3/4 lb eggplant, left unpeeled and cut into 1/4-inch dice

1 medium onion, chopped

1 red bell pepper, chopped

3 tablespoons extra-virgin olive oil

3/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons chopped fresh basil

Accompaniment: crostini

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