Grilled Cornish Hens With Apricot-Mustard Glaze

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1/2 cup apricot preserves

1/4 cup stone-ground mustard

2 tablespoons chopped fresh flat-leaf parsley

2 tablespoons chopped fresh mint

2 teaspoons Champagne or white wine vinegar

2 (18-ounce) Cornish hens, skinned and quartered

1/4 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Cooking spray

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