Roasted Salmon With Chile Minted Cucumbers Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
960
FAT
164%
CHOL
132%
SOD
17%

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Ingredients for 1 serving

2 tablespoons extra-virgin olive oil

1 small hot house cucumber, sliced thin

Sea salt and freshly ground black pepper

1 tablespoon sesame seeds

1 handful fresh mint leaves

1 (6-ounce) salmon fillet, without skin

1 teaspoon sugar

1/2 fresh red chile, sliced thin

1/2 cup rice vinegar

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