Lentil, Mushroom And Spinach Gratin

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2 teaspoons nondiet tub-style margarine or butter

1 cup sliced mushrooms

1/2 cup finely chopped onions

2 1/4 cups defatted reduced-sodium chicken broth

1/4 cup brown lentils, sorted and rinsed

1/4 cup long-grain white rice

1/4 teaspoon dried oregano

1/4 teaspoon dried thyme

1/8 teaspoon ground black pepper

1 1/2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

1/3 cup skim milk

1/2 cup fat-free egg substitute

3/4 cup shredded reduced-fat monterey jack cheese

2 tablespoons seasoned dry bread crumbs

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