Old Virginia Chicken And Peanut Pie Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1355
FAT
345%
CHOL
181%
SOD
23%

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Ingredients for 4 servings

2 stalks celery, sliced

1 egg, beaten

1/2 cup green peas or 12 snow peas

Pastry Crust, recipe follows

1 small fowl (chicken, duck, Cornish hen - your favorite)

1/4 teaspoon rosemary leaves

8 to 12 pearl onions or 1 large onion, diced large

1/2 cup dry roasted unsalted peanuts

2 medium carrots, sliced

Nutmeg, for sprinkling

2 1/2 to 3 cups Cream Sauce, recipe follows

2 bay leaves

1/4 cup sliced mushrooms

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