FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Ziti With Cauliflower, Tomatoes & Hot Peppers


Add a comment


3 tablespoons olive oil

6 garlic cloves, minced

1/4 teaspoon crushed red pepper flakes

1 (16-ounce) can tomatoes, finely diced with their juice

1 small (about 1 1/2 pounds) cauliflower, cut into tiny floretes

1/2 teaspoon salt

1 pound ziti

2 tablespoons minced fresh parsley

3 tablespoons grated parmesan cheese.

You might also like

Pasta With Cauliflower, Sausage, & Breadcrumbs
The Kitchn
Cauliflower-Feta Pasta Bake
Every Day with Rachael Ray
Baked Ziti
We Like To Cook
Vegetarian Vegetable Baked Ziti
Cliff Stump
Baked Ziti
Spoon Fork Bacon
Lasagna-Style Baked Ziti
The Kitchn
Weelicious Baked Ziti
The Naptime Chef
Baked Ziti
Simply Recipes
Baked Ziti
Pip & Ebby
Baked Ziti
The Pioneer Woman