Poached Ginger Chicken

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Oxmoor House


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4 (6-ounce) skinless, boneless chicken breast halves

2 cups water

Cooking spray

1 teaspoon peanut oil

3/4 cup chopped green onions

1/4 cup grated peeled fresh ginger

2 tablespoons dry sherry

2 tablespoons low-sodium soy sauce

Boston lettuce leaves (optional)

Green onions (optional)

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