Dave Lieberman's Eggs In Ancho-Tomato Salsa

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The Dr. Oz Show
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
64%
CHOL
156%
SOD
14%

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Ingredients for 4 servings

1 lb plum tomatoes, cored and halved

3 tbsp canola oil

2 oz ancho chiles, stems removed

1 medium onion, roughly chopped

3 garlic cloves, finely chopped

Juice of 1 lime

Salt to taste

6 eggs

Leaves from 1 small bunch of cilantro, finely chopped

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