Maggiano's Little Italy House Salad

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Nutrition per serving    (USDA % daily values)
CAL
567
FAT
193%
CHOL
5%
SOD
74%

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Ingredients for 8 servings

1 tablespoon salt

4 ounces thinly slices prosciutto , cut into 2-inch squares

1 small red onion , peeled and thinly sliced

4 ounces blue cheese , crumbled

For the Dressing

1 pinch dried oregano

3/4 cup water

2 teaspoons fresh garlic , minced

For the Salad

5 cups iceberg lettuce , bite-size

2 cups vegetable oil

2 teaspoons granulated sugar

fresh ground black pepper , to taste

1/3 cup red wine vinegar

1 tablespoon Dijon mustard

corn oil, for frying

5 cups romaine lettuce , bite-size

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