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French Onion Dip Recipe

Nutrition per serving    (USDA % daily values)
CAL
812
FAT
225%
CHOL
55%
SOD
102%

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Ingredients for 3 servings

1 teaspoon worcestershire

1 cup mayonnaise

2 Vidalia onions, sliced into 1/4-inch rings (about 4 cups)

2 large shallots, sliced into 1/8-inch rings (about 1/2 cup)

2 cups sour cream

1 teaspoon celery salt

1 teaspoon salt

1 teaspoon freshly ground black pepper

2 tablespoons canola oil

1 tablespoon butter

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