Grilled Marinated Skirt Steak

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
679
FAT
118%
CHOL
95%
SOD
35%

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Ingredients for 8 servings

4 lbs skirt steaks

2 garlic cloves

3/4 cup balsamic vinegar

1 tablespoon cilantro

1/4 cup worcestershire sauce

2 tablespoons chipotle peppers , chopped

1 teaspoon pepper

1 teaspoon salt

1/2 cup canola oil

2 shallots , roughly chopped

2 tablespoons honey

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