Grilled Apple Slaw

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2 gala apples, cored and quartered

4 cups cabbage, thinly sliced

2 cups carrots, thinly sliced (you can buy it already sliced)

1/2 sliced green onions

1/4 cup pecans, coarsley chopped


1 tbsp dijon mustard

2 tsp Canadian maple syrup

1/3 cup olive oil

1/3 cup balsamic vinegar

salt and pepper to taste

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