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Warm Quinoa Salad With Edamame & Tarragon

1 fave
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
98%
CHOL
27%
SOD
57%

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Ingredients for 4 servings

1/2 teaspoon salt

2 cups frozen shelled edamame, thawed (10 ounces)

2 tablespoons lemon juice

2 tablespoons extra-virgin olive oil

1/2 cup drained and diced jarred roasted red peppers, (3 ounces)

2 tablespoons chopped fresh tarragon or 2 teaspoons dried

1 tablespoon freshly grated lemon zest

1/4 cup chopped walnuts, preferably toasted (see Cooking Tip)

2 cups vegetable broth

1 cup quinoa, (see Note)

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