Hearty Beef And Vegetable Soup

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
41%
CHOL
19%
SOD
40%

Comments

Add a comment

Ingredients for 8 servings

2 tablespoons vegetable oil

1 pound beef stew meat, cut into 1/2-inch cubes

1 cup finely chopped onion

2 garlic gloves, minced

1 14 1/2-ounce can whole tomatoes, drained (juices reserved), chopped

4 boiling potatoes (about 1 1/4 pounds) cut into 1-inch cubes

1 cup chopped celery

1 cup sliced carrots

1 cup pearl barley

1 cup shredded green cabbage

2 bay leaves

1 teaspoon dried basil

5 1/2 cups canned beef broth

1 cup water

2 10-ounce packages frozen mixed vegetables

Chopped fresh parsley

You might also like

Weight Watchers Garden Vegetable Soup
The Dr. Oz Show
Hearty Beef & Vegetable Soup
Williams-Sonoma
Beef And Vegetable Soup
Parade Magazine
Paleo Vegetable Beef Soup
SHAPE Magazine
Steak And Vegetable Soup
Parade Magazine
Beef Vegetable Soup Bourguignon
Food52
Rustic Vegetable Soup With White Beans And Spic...
The Cozy Apron
Chunky Beef And Vegetable Soup
Epicurious
Mini Meatball And Vegetable Soup
Beef Board Recipes
Beef Vegetable Soup
Southern Living