Gingered Carrot Soup

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Umami Girl


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1/4 cup butter

2 pounds carrots, peeled if desired and diced

3 leeks, halved lengthwise, cleaned thoroughly and sliced

1 sweet potato, peeled and diced

4 stalks celery, diced

1 3-inch piece ginger, peeled and grated

1 teaspoon freshly grated nutmeg

8 cups chicken stock

Salt and pepper to taste

1/2 cup half and half, or more to taste

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