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Asian Fried Crab Balls

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Ingredients

1 pound fresh crabmeat, picked

1 tablespoon grated fresh ginger

1 large garlic clove, pressed

1 large egg

2 tablespoons dark soy sauce

2 green onions, minced

1/4 cup sesame seeds

Vegetable oil

Daikon radish, cut into thin strips

Enoki mushrooms

Radish sprouts

Savory Broth

Toasted nori strips

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