Duck And Snow Pea Pancakes

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12 store-bought Chinese pancakes+

1½ tablespoon char siu sauce+ (Chinese barbecue sauce)

1 cup (160g) shredded Chinese roast duck

150 g snow peas (mange tout), blanched and thinly sliced

2 long red chillies, seeds removed and thinly sliced

1 cup mint leaves

1 cup coriander (cilantro) leaves

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