Honey-Mustard Chicken With Glazed Baby Carrots

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Nutrition per serving    (USDA % daily values)
CAL
1150
FAT
240%
CHOL
173%
SOD
54%

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Ingredients for 2 servings

pepper

1 minced garlic clove

salt and pepper

1-2 tablespoon prepared mustard

2 tablespoons Italian dressing, as a marinade

1 tablespoon brown sugar

1 (8 ounce) bag carrots

salt

1 whole chicken breast, butterflied

1 tablespoon honey

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