Cold Poached Salmon With Red Bell Pepper And Parsley Salsa

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
608
FAT
58%
CHOL
88%
SOD
10%

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Ingredients for 4 servings

2 cups water

1/2 cup dry white wine

4 tablespoons chopped onion

4 tablespoons chopped fresh dill

3 teaspoons chopped garlic

1 1/2 pounds Yukon Gold potatoes, peeled, each cut into 8 wedges

2 8-ounce salmon steaks

3 tablespoons chopped fresh parsley

3 tablespoons fresh lemon juice

4 teaspoons olive oil

1/4 cup finely chopped red bell pepper

1 tablespoon drained capers

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