Pudina (Mint) Roti

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Nutrition per serving    (USDA % daily values)
CAL
104
FAT
10%
CHOL
3%
SOD
16%

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Ingredients for 10 servings

water (for kneading)

2 tablespoons ghee

ghee (for frying)

1 teaspoon salt

2 cups wheat flour

1 cup mint , ground to a paste

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