Cheddar And Black Pepper Scones

More from this source
King Arthur Flour


Add a comment


*This amount of black pepper will make very spicy scones. For less heat, decrease the amount of pepper.

In a large bowl, sift together the flour, baking powder, baking soda, salt and sugar. Cut in the butter and cheese. Stir in the black pepper. Refrigerate the dough for half an hour. Gently stir in the buttermilk or yogurt. Gather the mixture into a ball w

Grease a baking sheet. Using a large spatula, or a couple of spatulas, transfer the dough to the baking sheet. Use a dough scraper, baker's bench knife or a knife to cut dough into 1 1/2-inch squares. Separate the squares slightly on the baking sheet. Bru

Bake the scones in a preheated 400°F oven for 15 to 20 minutes, or until they're very lightly browned.

You might also like

Feta And Chive Sour Cream Scones
Joy The Baker
Black Pepper Scones
Wolfgang Puck
Pastrami And Cheddar Scones Recipe
Food Republic
Roasted Red Pepper, Feta & Basil Skillet Scones
Joy The Baker
Bacon, Gruyere And Green Onion Scones
Spoon Fork Bacon
Semi-Dried Tomato & Comté Cheese Scones
The British Larder
Apple & Cheddar Scones
Spoon Fork Bacon
White Cheddar, Black Pepper Scones
Spoon Fork Bacon
Roasted Strawberry Scones
White On Rice Couple
Savory Scones
Dana Treat