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Chocolate Caramel Banana Tart

3 faves
Nutrition per serving    (USDA % daily values)
CAL
571
FAT
116%
CHOL
66%
SOD
8%

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Ingredients for 8 servings

1 stick (113gr) unsalted butter, at room temperature

1/2 cup (60gr) unsifted powdered sugar

3 egg yolks

pinch of salt

1 cup (160gr) white rice flour

1/4 cup (30gr) amaranth flour

1/4 cup (40gr) tapioca starch

1/2 teaspoon xantham gum

1/4 cup (20gr) unsweetened cocoa powder

1/2 cup (100gr) sugar

2 tablespoons water

2 tablespoons heavy cream

2 tablespoons unsalted butter at room temperature

1/4 cup peanut butter (your choice smooth or crunchy)

2 small bananas, peeled and mashed

1 cup semisweet chocolate chunks or chips

1/2 cup heavy cream

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