Chicken Skewers With Grilled Mango

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20 (10- to 12-inch) wooden skewers

3/4 cup plain yogurt

2 tablespoons fresh lemon juice

1 large garlic clove, minced

2 teaspoons sugar

1 teaspoon salt

1/2 teaspoon turmeric

1/4 teaspoon freshly ground pepper

6 boneless, skinless chicken breast halves (about 2 pounds)

3 large, ripe mangoes

Cooking oil spray

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