Carrots With Sausage And Rosemary

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3 pounds carrots, sliced crosswise 1/4 inch thick

2 tablespoons extra-virgin olive oil

3/4 pound sweet Italian sausages, removed from the casings

1 medium onion, finely chopped

1 tablespoon plus 1 teaspoon chopped rosemary

1 tablespoon tomato paste mixed with 1/2 cup water

Salt and freshly ground pepper

1/4 cup chopped flat-leaf parsley

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