FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mushroom Confit With Pasta Rags And Truffle Oil Recipe

1 fave
More from this source
Emeril Lagasse on Food Network
Related tags
low carb nut free french
Nutrition per serving    (USDA % daily values)
CAL
4384
FAT
1453%
CHOL
47%
SOD
309%

Comments

Add a comment

Ingredients for 4 servings

2 quarts safflower oil, or other light, non-flavored oil

1 sprig fresh rosemary

2 sprigs fresh thyme

Salt and freshly ground black pepper

2 pounds assorted wild and exotic mushrooms, such as shiitake, oyster, chanterelles, and creminis, cleaned and stemmed

Freshly ground black pepper

2 tablespoons chopped chives

1 teaspoon truffle oil

1 pound fresh pasta sheets, torn into pieces

1/2 cup shaved Parmigiano-Reggiano

3 cloves garlic, smashed

Kosher salt

2 bay leaves

2 to 3 tablespoons salt

You might also like

Sautéed Favas And Morels With Onion Confit And...
Sippity Sup
Wild Mushroom Consommé With Herb Gnocchi, Confi...
Great British Chefs
Roast Squabs With Porcini And Country Bread Salad
Epicurious
Caramelized Mushroom Tarts
Parade Magazine
Partridge, Fig And Salted Caramel Walnuts
The British Larder
Brussels Sprouts & Mushrooms With Duck Confit
SF Gate
Roast Beef With Shallot Confit And Port Wine Sauce
Food & Wine
Bruschetta Bar
What's Gaby Cooking
Duck Confit With Potato Leek Ragout
Epicurious
Smoked Potato Recipe
Food Republic