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Red Chile Crusted Filet Mignon With Ancho Chile Mushroom Sauce Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 medium red onion, finely diced

2 tablespoons olive oil

Salt and freshly ground pepper

2 tablespoons New Mexico red chile powder

1/2 teaspoon pasilla chile powder

2 tablespoons chipotle puree

1 tablespoon finely chopped garlic

1/2 pound portobello mushrooms, stems removed and caps slice 1/4-inch thick

1/2 pound shiitake mushrooms, stems removed and caps sliced 1/4-inch thick

1 tablespoon brown sugar

1/4 teaspoon chile de arbol powder

1/2 cup ancho puree

3 cups chicken stock

2 cups red wine

1/2 pound crimini mushrooms, stems removed and caps sliced 1/4-inch thick

2 tablespoons honey

4 filet mignons, 1- to 1 1/2-inches thick

Kosher salt

1 tablespoon cracked black peppercorns

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