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Banana-Nut Bread

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Kraft Foods
Related tags
brunch vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
26%
CHOL
10%
SOD
24%

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Ingredients for 10 servings

1 1/2 cups whole wheat flour

1 tsp. baking soda

1 tsp. baking powder

1 tsp. ground cinnamon

4 medium sized ripe bananas, mashed

1/2 cup sugar

1 large egg, lightly beaten

2 Tbsp. canola oil

2 tsp. vanilla extract

1/2 cup chopped walnuts, toasted

Vegetable cooking spray (olive oil cooking spray is even healthier)

light whipped cream cheese spread (optional)

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