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Mocha-Almond Fudge Pie

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Epicurious
Related tags
dessert low carb vegetarian american
Nutrition per serving    (USDA % daily values)
CAL
1397
FAT
378%
CHOL
178%
SOD
50%

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Ingredients for 8 servings

1 9-ounce box chocolate wafer cookies

7 tablespoons butter, melted

3/4 cup purchased butterscotch caramel sauce

1/2 gallon mocha almond fudge ice cream, slightly softened

1 16-ounce jar hot fudge topping, slightly warmed

1 cup chopped chocolate-covered English toffee (such as Almond Roca or Heath bars; about 5 ounces)

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