Green Corn Tamale Pie

By Sunset
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Ingredients

7 pounds corn on the cob in husks (8 to 10 ears)

3/4 cup dehydrated masa flour

1/3 cup olive oil

2 cups shredded jack cheese (1/2 lb.)

1 can (7 oz.) diced green chilies, drained

About 1 1/2 teaspoons salt

6 ounces chorizo sausages, casings removed

1/2 cup canned cactus strips (optional), rinsed and drained

Chopped fresh cilantro

Green Salsa

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